A crunchy Mysore Pak recipe
Madhura’s Recipe published a guide to Mysore Pak with a porous texture, using gram flour, sugar and oil.
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Madhura Bachal
Madhura Bachal shares Maharashtrian home cooking through Madhura’s Recipe, with recipes in Marathi, Hindi and English, cookbooks and a spice range.
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madhurasrecipe.comRead the recipeFlaky moong dal parathas for the tiffin box
A new recipe on Madhura’s Recipe combines yellow moong dal, wheat flour and spices in a crisp, flaky paratha.
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Dankel joins the breakfast table
Madhura’s Recipe shared a savory breakfast recipe with semolina, gram flour, grated vegetables, peanuts and sesame seeds.
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Homemade potato samosas, step by step
A samosa guide on Madhura’s Recipe walks through making the dough, preparing the spiced potato filling and folding the pastry.
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Hulgyache dhirde on the recipe site
Madhura’s Recipe published its Healthy Hulgyache Dhirde recipe, adding another traditional dish to the collection.
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