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Matt Broussard’s page

Cook the Book with Eric Tanaka

Hot Stove Society listed Matt for a cookbook Demo & Dine with Eric Tanaka as sous chef. The menu included French gnocchi carbonara, crispy salmon and chai flan.

hotstovesociety.comView the event listing
#cookbook#cooking class

Compiled from a public source and linked above. Happenings link out to where they were published.

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