Coconut curries for autumn
Shared aubergine curry and a vegetable stew in The Guardian.
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Maunika Gowardhan
Mumbai-born, UK-based chef, food writer and cookbook author sharing regional Indian recipes, family favourites and the stories behind them as @cookinacurry.
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theguardian.comRead the recipesA Rajasthani favourite
Contributed papad ki sabji to a Guardian collection of curries.
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Talking about the story of curry
Joined Samuel Goldsmith for a Good Food podcast episode about regional ingredients, migration and climate, with practical advice for cooking Indian food at home.
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Spices, regional cooking and Holi
In a 42-minute Good Food conversation, Maunika discussed regional food traditions, storing spices and celebrating Holi with street snacks and thandai.
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Curry arrives in home kitchens
Published Curry: Recipes From Indian Home Kitchens with Quadrille. The book explores regional curries, from lamb and seafood to vegetables, with guidance on making paneer and ghee.
penguin.co.ukExplore CurryNo notes yet
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