Bread workshops and food stops across northern Italy
He published a travelogue of two weeks in Emilia-Romagna and beyond with Matt Rodbard and fellow bakers. Maurizio led a sourdough workshop in Bologna and smaller sessions along the route toward Milan.
theperfectloaf.comRead on The Perfect Loaf#travel#workshop
Compiled from a public source and linked above. Happenings link out to where they were published.
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