Max La Manna is a low-waste chef, cookbook author and campaigner sharing vegetable-led recipes that help everyday ingredients go further.
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Max’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Max reported over 9 million views for What Are You Craving?, a 10-part Instagram series cooking Venetia’s cravings. The accompanying newsletter covered homemade cola, pasta and ice creams.
maxlamanna.substack.comRead Max’s newsletterIn “From the farm, to fatherhood”, Max shared that most days now revolve around working on a small farm and growing food in the local community.
maxlamanna.substack.comRead Max’s newsletterMax published “What I’ve Learned Since Being on a Farm”, a newsletter reflecting on food, soil and the seasons. The full post is for paid subscribers.
maxlamanna.substack.comRead Max’s newsletterMax published “Why I’m Starting Small on Purpose”, continuing a newsletter about food, work and life. The post is for paid subscribers.
maxlamanna.substack.comRead Max’s newsletterShared recipes for crispy rice, broccoli toast and a tomato-lentil pasta bake in the Guardian.
theguardian.comRead the recipesFind more recipes and kitchen ideas on Max’s official channels.
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