fangea
Michaela Vais’s page

Lentils become homemade pepperoni

Ela shared a gluten-free pepperoni made with lentils, psyllium husk, tapioca starch, and smoky spices. It can be sliced for pizza or sandwiches.

elavegan.comRead the recipe
#new recipe#vegan

Compiled from a public source and linked above. Happenings link out to where they were published.

No notes yet