Lentils become homemade pepperoni
Ela shared a gluten-free pepperoni made with lentils, psyllium husk, tapioca starch, and smoky spices. It can be sliced for pizza or sandwiches.
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Michaela Vais
Michaela Vais, known as ElaVegan, develops plant-based, mostly gluten-free recipes, photographs food, and wrote Simple and Delicious Vegan.
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elavegan.comRead the recipeA flourless loaf made from green peas
The new green pea bread uses dried peas, ground flaxseed, and psyllium husk. The loaf needs neither flour nor yeast.
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White beans take a turn as steaks
Ela published smoky white bean steaks that use psyllium husk for a firm, chewy texture, without vital wheat gluten.
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Red lentils meet dark chocolate
The latest lentil experiment is a brownie recipe with almonds, banana, and dark chocolate. The brownies contain no flour, eggs, or dairy.
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Beetroot and kidney bean burgers
Ela shared beet burgers with onion, garlic, and smoky seasonings. The gluten-free patties can be pan-fried until crisp outside.
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