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Parul Gupta

Parul Gupta is the Bengaluru-based creator behind Cook with Parul, sharing Indian recipes, kitchen tips and festival sweets for home cooks.

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Known for

Overview

Known as
Cook with Parul
Based in
Bengaluru, India
Started
2017 on YouTube
Education
MBA, Aligarh Muslim University, 2003
Focus
Indian vegetarian recipes and practical kitchen tips

Mini bio

How it started.

Before Cook with Parul, Parul taught in a school and worked in companies and banks. After becoming a parent, she left her job to look after her son. Encouraged by her husband, she started her cooking channel in 2017, bringing a family love of food into videos made for home cooks.

Finding an audience.

The lockdown years became a turning point. In her own account, Parul says the channel gained a million subscribers within a month. Her approach centers on accessible ingredients and clear instructions, with Indian curries, breads, snacks and sweets at its heart.

Beyond her own kitchen.

Her work includes recipe collaborations with Chef Ajay Chopra, Your Food Lab and Kanak’s Kitchen. She was selected for Forbes India’s Top 100 Digital Stars in 2022, won food-creator awards in 2023 and 2024, and shared her journey in a TEDxIIMCalcutta talk published in 2025.

Creditschronological, newest first

Talks

Recipe collaborations

Awards

Quotes

Simple, Easy & Authentic Recipes.Parul Gupta, Cook with Parul

The channel motto, stated on her official About page: https://cookwithparul.com/about-us/

Trivia

  1. Her community is called “Parulians” on her official website.
  2. She completed her graduation at Aligarh Muslim University in 2001 before earning her MBA there in 2003.
  3. Her official collaboration page includes recipes made with Nestlé Milkmaid and Maggi.

Find Parul

Find new recipes and kitchen ideas on Parul’s official channels.

Are you Parul Gupta?

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