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Parul Gupta’s page
Parul Gupta

Bhindi with a roasted spice coating

She published a bhindi sabzi without onion or garlic, using roasted besan, peanuts, sesame and spices.

cookwithparul.comRead the recipe
#recipe#everyday cooking

Compiled from a public source and linked above. Happenings link out to where they were published.

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