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Rose Lee

A plant-based take on kimchi jjigae

Rose published a kimchi stew recipe using vegan kimchi, tofu and mushrooms, with kelp and Korean pantry staples for the broth.

thecheaplazyvegan.comRead the kimchi stew recipe
#vegan recipes#korean food

Compiled from a public source and linked above. Happenings link out to where they were published.

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