Mosquito lasers make The Morning
Sam wrote about a Chinese device that uses A.I. and lasers to target mosquitoes.
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Sam Sifton
Sam Sifton is a food writer, cookbook author and founding editor of NYT Cooking who now hosts The Morning newsletter at The New York Times.
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Sam’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Looking at the A.I. economy
His edition of The Morning examined artificial intelligence companies and the stock market.
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Writing about border surveillance
Sam covered A.I.-enabled cameras along the U.S. border.
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Taking on the protein boom
Sam explored why food companies keep selling consumers extra protein.
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A painting worth a London detour
Sam wrote about visiting the National Gallery to see Drouais’s portrait Le Comte de Vaudreuil.
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