Ghee Mysore Pak for the festive kitchen
Shared a Mysore Pak tutorial with exact measurements and tips for a soft texture. The video also announced a Diwali giveaway of Cüraa Indiepro cooktops, with entries closing on November 8.
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Sanjyot Keer
Sanjyot Keer is a Mumbai-based chef, the creator of Your Food Lab and co-founder of Cüraa, sharing Indian recipes and cooking with guests in the YFL kitchen.
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Tender coconut goes into the pulao pot
Published a vegetable pulao recipe made with fresh coconut milk and pieces of tender coconut malai. The video includes the full written recipe for cooking along at home.
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A white butter chicken recipe to try
Released a malai chicken gravy tutorial featuring shredded chicken in a white gravy. Suggested serving it with rumali roti or butter naan.
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Cooking Lucknow’s yakhni pulao with Ali Fazal
Welcomed Ali Fazal to the YFL kitchen to cook mutton yakhni pulao. Their conversation covered food, childhood memories, Lucknow and Mirzapur.
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Four monsoon drinks with Darshan Raval
Made kesar elaichi coffee, masala hot chocolate, gehu ki raab and liquid laddu with Darshan Raval. The guest episode also includes conversations about music, travel and food memories.
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Follow Sanjyot and Your Food Lab for recipes, guest episodes and kitchen updates.
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