A turkey guide with her own brine collaboration
Sohla shared how to buy, brine, and roast a turkey, alongside the turkey brine she developed with Celtic Sea Salt.
sohla.substack.comNEVER F**K UP YOUR TURKEY AGAIN!No notes yet
Sohla El-Waylly
Sohla El-Waylly is a chef, cookbook author, and cooking teacher sharing recipes, kitchen experiments, and the reasons behind them through Hot Dish and Sohla and Ham.
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sohla.substack.comNEVER F**K UP YOUR TURKEY AGAIN!Pumpkin lasagna on Stand and Stir
On Sohla and Ham, Sohla cooked a fall version of lasagna for Halloween and Friendsgiving, with pumpkin bolognese and fontina sauce.
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Her starting point for learning to bake
Sohla laid out a path from cookies to biscuits, bread, and cake, with recipes and tools for building confidence along the way.
sohla.substack.comIf I Had To Learn To Bake Again, I’d Start HereNo notes yet
One pork shoulder, three different dinners
In a paid partnership with Amazon, Sohla shared a pork shoulder braise and three ways to serve it, featuring New York hot sauce maker Señor Lechuga.
sohla.substack.comI Hate Leftovers, Here’s How I Meal PrepNo notes yet
Salt science, with maple chocolate chunk cookies
Sohla paired a guide to seasoning and texture with maple chocolate chunk cookies. The post also introduced her forthcoming Celtic Sea Salt turkey brine.
sohla.substack.comThe Science of SaltNo notes yet
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