The story behind Le Croissant Tee
Alex shared how he designed SALUT’s embroidered croissant T-shirt, taking it from a sketch to the finished piece.
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Alex Aïnouz
Alex Aïnouz, known as French Guy Cooking, is a Paris-based food creator and self-taught cook who turns questions about ramen, pasta and everyday dishes into experiments on YouTube.
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Alex’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Comparing Berlin döner with Andong
Alex explored Berlin’s döner with fellow food creator Andong, visiting Ugur Imbiss and Rüyam and comparing the city’s version with traditional Turkish döner.
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Bringing Istanbul döner into the home kitchen
After the Istanbul trip, Alex adapted döner for home cooking. He layered marinated veal and lamb, froze the loaf and sliced it for cooking over high heat.
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A trip to Istanbul for döner
Alex visited Tatar Salim in Istanbul to explore its veal-and-lamb döner, yogurt-and-onion marinade and freshly baked bread.
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Starting a new investigation into kebab
Alex opened a series about kebab by questioning the street food he had eaten for years. The episode explores its origins and sets up a trip to Istanbul.
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