Turning fall decor into dinner
Alex shared a roasted Blue Hubbard squash recipe with brown butter, brown sugar, and warm spices, plus ideas for serving it as a purée or gratin.
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Alex Guarnaschelli
Alex Guarnaschelli is a New York chef, cookbook author, and Iron Chef who shares recipes online and cooks, hosts, and judges on Food Network.
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alexguarnaschelli.substack.comRead the squash recipeAn apple guide for pie season
Alex published a guide to supermarket apples, explaining why the varieties best for snacking are not always the ones to bake with. The full guide is for paid subscribers.
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Coconut shrimp from Alex’s kitchen
Alex posted her coconut shrimp recipe with a coconut and panko coating and a honey, soy, and lime dipping sauce.
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Pumpkin spice treats without the oven
Alex shared a fall version of crispy rice treats, using marshmallows, butter, cinnamon, ginger, cloves, and nutmeg.
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A bean salad to keep in the fridge
Alex shared a quick mixed bean salad with scallions, pumpkin seeds, and honey mustard dressing, designed to work as a meal or a side.
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