Talking cookbook and career on All Sides
Alexis joined WOSU’s All Sides with Amy Juravich to discuss her first book, its seasonal approach to foraging and vegan cooking, and her life as an online creator.
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Alexis Nikole Nelson
Alexis Nikole Nelson, known as Black Forager, shares wild-food discoveries, vegan recipes, and the stories behind the plants growing around us.
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Alexis’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
wosu.orgListen on WOSUMore wild-food stories on The Leftovers
A bonus Your Last Meal episode shared Alexis’s dream foraging destination, a food her partner learned to love, and the cookbook recipe she would put on her gravestone.
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A foraged feast, with one Pop Tart
On Your Last Meal with Rachel Belle, Alexis discussed the name BlackForager, plant-powered color-changing lemonade, and the challenge of developing recipes around seasonal wild ingredients.
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Eating the weeds on Milk Street Radio
Alexis talked about cooking wild ingredients, including pickled onion grass and mushroom sour candy, in an episode devoted to her new cookbook.
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Happy Snacking, Don’t Die! arrives
Her debut cookbook pairs seasonal vegan recipes with plant identification photographs, ethical harvesting advice, and foraging safety information.
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Find Alexis
Follow Alexis for wild-food finds, plant stories, and vegan recipes.
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