Jalapeño creamed corn joins the Thanksgiving table
Alfredo shared a creamy corn side inspired by esquites, with cheese, jalapeño and lime, plus instructions for making it ahead.
freddsters.substack.comRead on Lime After LimeAlfredo Garcia, known as Freddsters, shares Mexican and Mexican-American recipes and is the author of Let’s Make It! and the newsletter Lime After Lime.
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Alfredo shared a creamy corn side inspired by esquites, with cheese, jalapeño and lime, plus instructions for making it ahead.
freddsters.substack.comRead on Lime After LimeHe introduced this year’s Thanksgiving recipes, including jalapeño turkey, jalapeño mac and cheese, his mom’s Mexican stuffing and cookie butter tres leches cake.
freddsters.substack.comRead on Lime After LimeA surplus of salsa inspired two recipes: salsa verde rice and a chicken-and-potato stew with spinach blended into the sauce.
freddsters.substack.comRead on Lime After LimeAlfredo shared a reading list celebrating Hispanic and Latin cookbook authors, including Alejandra Graf, Rick Martinez, Illyanna Maisonet and Arnie Segovia.
freddsters.substack.comRead on Lime After LimeInspired by lentils at a nearby Indian restaurant, he shared his own chipotle version, finished with lime, queso fresco, crema and salsa macha.
freddsters.substack.comRead on Lime After LimeFollow Alfredo for recipes, kitchen favorites and plenty of lime.
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