Testing the allulose weight-loss trend
Ann looks into claims about allulose, then tests boxed-cake upgrades and homemade Brach’s-style nougat.
No notes yet
Ann Reardon
Ann Reardon is the Australian food scientist, dietitian and creator behind How To Cook That, sharing inventive desserts, kitchen experiments and investigations into viral food claims.
Join the superfan leaderboard. Superfans are listed in the order they join.At 100 nudges, fangea sends Ann’s team an official invite.
5M+social following
0/ 100 nudges100 to go
At 100 nudges, fangea sends Ann’s team an official invite.
🔒 Star boosts open once Ann claims this page.
Latest
Ann’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Putting a viral Coca-Cola recipe to the test
Ann tries Labcoatz’s Coca-Cola clone and examines two questions from viewers: how it tastes and whether its ingredients are safe.
No notes yet
Tracing the history of cakes in disguise
Ann looks beyond modern cake videos to investigate the history of realistic cakes, with a recipe from an 1873 pastry book.
No notes yet
Sending 15 candies through the freeze dryer
Ann tests lollies from Australia and around the world to see how they change in a freeze dryer, with a mix of successes and disasters.
No notes yet
Bringing a removed video back to YouTube
In an upload titled “YouTube banned my video ... so here it is again!”, Ann revisits food-contact safety for 3D-printed objects, one-ingredient bread and homemade puffed rice.
No notes yet
Find Ann
Find new experiments, recipes and food-science investigations on Ann’s official channels.
Are you Ann Reardon?
Fans built this page. Claim it to connect with them and unlock Star boosts, or request a takedown if you’d rather it not exist.