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Archana Hebbar

Archana Hebbar is the creator behind Hebbar’s Kitchen, sharing vegetarian Indian recipes through short cooking videos and step-by-step photo guides.

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Her latest dated recipe post walks through tiny Andhra-style bondas made with yoghurt and plain flour, with photos and a video.

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The updated guide fills eggplants with peanut and coconut masala, then cooks them in an onion and tomato sauce.

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Hebbar’s Kitchen shares a photo and video guide to the spicy, tangy Indo-Chinese soup, with advice on consistency and finely chopping the vegetables.

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This dated recipe post brings several vegetables together in a besan batter, with a step-by-step guide to making the fried snack.

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The updated beetroot tikki guide turns grated beetroot into pink-red vegetable patties, suggested with green chutney or tomato ketchup.

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Follow Hebbar’s Kitchen for the recipes, videos and cooking notes.

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