Belinda shared carne en su jugo with chopped beef, bacon, tomatillo salsa and warm beans. The recipe includes a video and suggestions for serving it with fresh garnishes and corn tortillas.
Her seafood soup recipe builds a broth from shrimp heads and shells, then adds red chile sauce, vegetables, shrimp, crab legs and tilapia. A video walks through the preparation.
Belinda shared homemade bolillos filled with cream cheese, Oaxaca cheese and pickled jalapeños. She encloses the filling in the dough before the final rise and bake.
Her pollo asado recipe marinates chicken thighs overnight with achiote, citrus and pineapple juice. The accompanying video shows the chicken grilled over charcoal and chopped for tacos.
Belinda published salsa frita made by frying tomatoes, chile japonés, garlic and onion before blending. The recipe includes a video and serving ideas for tacos, eggs and quesadillas.