Lexi Harrison & Beth Sinclair
Lexi Harrison and Beth Sinclair are the Michigan mother-daughter team behind Crowded Kitchen, sharing seasonal recipes, homemade snacks and drinks for the family table.
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Latest
Lexi & Beth’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Known for
Overview
- Based
- Southeast Michigan
- Team
- Mother and daughter
- Started
- Crowded Kitchen launched in November 2017
- Work
- Recipe development, food photography and cookbook writing
Mini bio
How it started.
Lexi began sharing food on Instagram in 2015 as Superfood Runner while running cross-country and track in college. Beth kept the account going during Lexi’s study abroad. After working at The Feedfeed in New York, Lexi returned to Michigan to build the business with her mom. They launched Crowded Kitchen in November 2017.
A family kitchen.
Their recipes make room for different diets at the same table. Beth leads recipe development, while Lexi handles photography and writing. The name comes from cooking together in Lexi’s parents’ busy kitchen. Their official site now describes a four-person team and a community of more than seven million across social platforms.
The breakout recipes.
They credit their three-ingredient mango sorbet, first posted on Instagram in 2023, with helping change the business and inspiring Better Than Store-Bought. That series recreates familiar packaged snacks at home. Their 2025 peanut butter Easter eggs turn the idea into speckled candies that resemble real eggs.
From posts to print.
Their debut cookbook, published by DK on February 24, 2026, brings together more than 100 recipes for gatherings, with photographs, dietary substitutions and menus for special occasions.
Creditschronological, newest first
Books
- 2026Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of GatheringCo-authors; Beth develops recipes and Lexi photographs and writes
Recipe series
- 20252025 Recipe Advent CalendarCreators
- 2025Peanut Butter Easter EggsRecipe creators, Better Than Store-Bought
Awards
Quotes
We had no intention of turning it into a business.Lexi Harrison, Midwest Living
Looking back on the Instagram account she and Beth began as a hobby.
Trivia
- Beth coached Lexi in high-school cross-country and track.
- Crowded Kitchen takes its name from the family cooking together in Lexi’s parents’ kitchen.
- Their team tests recipes three to five times before publication, with trickier recipes getting more rounds.
Find Lexi & Beth
Follow Lexi and Beth for recipes from their family kitchen.
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