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Lexi Harrison & Beth Sinclair

Lexi Harrison and Beth Sinclair are the Michigan mother-daughter team behind Crowded Kitchen, sharing seasonal recipes, homemade snacks and drinks for the family table.

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Lexi Harrison & Beth Sinclair Nov 2

A holiday side with maple-Dijon glaze

They shared bacon-wrapped carrots, with notes on the four rounds of testing that helped them get the bacon crisp and the carrots tender.

crowdedkitchen.comBacon Wrapped Carrots

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Lexi Harrison & Beth Sinclair Oct 29

Tennessee onions join the holiday table

Their new side dish pairs roasted sweet onion rings with mozzarella, cheddar and Parmesan. The post explains why they roast the onions before adding cheese.

crowdedkitchen.comTennessee Onions

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Lexi Harrison & Beth Sinclair Oct 22

Chicken pot pie goes handheld

They published chicken and leek hand pies with puff pastry, rotisserie chicken, Dijon and fresh herbs, including tips for sealing the pastry.

crowdedkitchen.comChicken and Leek Hand Pies

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Lexi Harrison & Beth Sinclair Oct 19

Acorn cheese balls for fall gatherings

They turned cream cheese, cheddar and chives into individual acorn-shaped appetizers, using pecans, bacon or flax seeds for the coatings and pretzel pieces for stems.