Five slow-cooked favourites for the weekend
Ben gathered five recipes from his archive, including pork and porcini ragù and hoisin duck, and temporarily unlocked them for a week.
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Ben Lippett
Ben Lippett is a London-based chef, food writer and creator behind @dinnerbyben, the How I Cook newsletter and cookbook, and the restaurant series Stage.
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benlippett.substack.comRead on How I CookA Costa Brava cooking trip is on the calendar
Alongside a roast chicken and mash recipe, Ben announced a hosted trip with Mediterranean Food Journeys for 17–22 May 2027, with cooking classes, demos and time exploring the coast.
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A quick courgette pasta from the office fridge
His latest How I Cook+ recipe turned ingredients from the office fridge into a 15-minute pasta for lunch or dinner.
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Chilli con carne gets the How I Cook treatment
Ben shared a braising-focused chilli using mince and short ribs, with guidance on spices, stock and a pressure-cooker option.
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How I Cook reaches 100,000 readers
Ben thanked readers for three years of recipes, writing and travel, then shared an issue built around figs and fig leaves.
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