Finding the frozen ingredients, live
Ben and the Sorted team joined the British Frozen Food Federation for a sponsored livestream. Two of the channel’s non-chefs tasted four dishes and tried to spot the frozen elements.
Ben “Ebbers” Ebbrell is the chef and co-founder of Sorted Food, sharing cooking challenges, kitchen know-how and conversations about food with his school friends and their online community.
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Ben and the Sorted team joined the British Frozen Food Federation for a sponsored livestream. Two of the channel’s non-chefs tasted four dishes and tried to spot the frozen elements.
Ben was on the Footprint Festival programme for “Selling the sizzle: how to make sustainable dishes the hottest thing on the menu.” The session focused on food storytelling and making sustainable choices appealing.
foodservicefootprint.comSee the festival sessionSorted Food’s two-day online event ran on 25 and 26 July. The school-themed weekend brought together familiar video formats, new games and two live Pass It On challenges.
eventbrite.co.ukSee the official event listingRealscreen reported that Sorted Food’s first original series with Fox Creator Studios was in production. In Bad Taste is a comedy food format in which guests bluff and challenge one another over a tasting menu full of surprises.
realscreen.comRead about In Bad TasteThe Royal Institution released part one of Ben’s talk with Harvard physicist David Weitz. The video explores cooking through demonstrations including herb oil and mayonnaise.
Follow Ben on Instagram and catch him cooking with the Sorted Food team.
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