Benjamina Ebuehi is a London food writer, stylist and cookbook author sharing flavour-focused bakes through Sweet Things and Guardian Feast.
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Benjamina’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Benjamina revealed that a new cookbook is being written and photographed alongside a kitchen renovation with Plykea. The newsletter also brought a plum, brown butter and bay cake to serve warm with custard.
benjaminaebuehi.substack.comRead on Sweet ThingsPublished an autumn dessert with spiced pumpkin cream inside chocolate-topped choux.
theguardian.comRead recipeShared a creamy cheesecake topped with cinnamon apples and caramel.
theguardian.comRead recipeShared classic lemon-curd and sultana buns, finished with icing and cherries.
theguardian.comRead recipeFor a birthday shared with a twin sister, Benjamina baked sprinkle cookies instead of a cake. The same newsletter tells of making a three-tier wedding cake for a cousin.
benjaminaebuehi.substack.comRead on Sweet ThingsFind new recipes, baking notes and the latest from Benjamina.
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