Brooke Saward, now Brooke Bellamy, created World of Wanderlust and shares life behind the counter at Brooki Bakehouse, alongside baking recipes and books.
At 100 nudges, fangea sends Brooke’s team an official invite.
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Brooke’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Brooke announced a new Brooki baking kiosk at Westfield Doncaster for 22 October, with an opening-day appearance and cookbook signing. Cookies would be baked on site throughout the day.
brookibakehouse.comRead the updateBrooki celebrated the grand opening of its Westfield Mt Gravatt kiosk in Brisbane. In a later post, Brooke thanked the visitors and team and described cookies baked in front of customers.
brookibakehouse.comRead the updateBrooki announced its Cooki Softi collaboration with SALT: a Bueno Cookie paired with SALT’s Cookie Cup Softie. The post shared the rollout across UAE and Saudi Arabian locations.
brookibakehouse.comRead the updateBrooke shared the next Brooki pop-up dates: Chatswood on 10–13 September, Parramatta on 24–27 September, and Penrith on 1–4 October.
brookibakehouse.comRead the updateBrooke announced that Brooki was open in Sydney Airport’s international Terminal 1. It completed three openings in a fortnight, following Chapel Street in Melbourne and Barangaroo in Sydney.
brookibakehouse.comRead the updateFollow Brooke from travel stories to days in the bakery.
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