Carine Claudepierre creates vegan bakes at The Conscious Plant Kitchen and low-carb recipes at Sweet As Honey, sharing food she develops and photographs in New Zealand.
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Carine shared five-ingredient cookies that swirl chocolate and peanut butter dough, made without eggs, dairy or gluten.
theconsciousplantkitchen.comNut Butter Marble Cookies (5 Ingredients, No Eggs, No Gluten)Her new mini muffin recipe combines pumpkin puree and warm spices, with a cinnamon sugar finish and no eggs or dairy.
theconsciousplantkitchen.comMini Cinnamon Sugar Pumpkin Muffins (No Eggs, No Dairy)Carine published a breakfast recipe with an apple slice at the center of each egg-free, dairy-free waffle.
theconsciousplantkitchen.comApple Slice Waffles (No Eggs, No Dairy)Her latest sweet loaf uses dates, fresh ginger and pecans, with no eggs or dairy.
theconsciousplantkitchen.comDate Ginger Bread (No Added Sugar, No Eggs, No Dairy)Carine shared an egg-free, dairy-free pumpkin cake sweetened with coconut sugar and maple syrup.
theconsciousplantkitchen.comPumpkin Coffee Cake (No Eggs, No Dairy)Follow Carine for vegan bakes, everyday recipes and a look inside her kitchen.
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