A school-lunch favorite gets a no-bake remake
Carleigh shared Lunch Lady Peanut Butter Bars, a chocolate-topped treat made with graham cracker crumbs, peanut butter and maple syrup.
plantyou.comGet the peanut butter bars recipeCarleigh Bodrug is the Ontario-based creator of PlantYou, sharing approachable vegan recipes, low-waste cooking ideas and bestselling cookbooks.
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Carleigh shared Lunch Lady Peanut Butter Bars, a chocolate-topped treat made with graham cracker crumbs, peanut butter and maple syrup.
plantyou.comGet the peanut butter bars recipeThe latest soup recipe combines cabbage, carrots, celery and peppers with ginger, turmeric and lemon. Carleigh includes swaps for using vegetables already in the fridge.
plantyou.comRead the soup recipeCarleigh published a one-pot curry with squash, chickpeas, coconut milk and kale. The recipe includes a frozen-squash shortcut and takes about 45 minutes.
plantyou.comMake the squash curryCarleigh’s third cookbook brings together more than 140 plant-based recipes for busy days, including dump-and-bake meals, quick suppers and shortcuts for getting dinner ready.
Carleigh returned to the show with recipes from the new book, including crispy black bean tacos, chocolate mousse, sheet pan gnocchi and a dump-and-bake pot pie.
goodmorningamerica.comSee the GMA recipesFind more recipes, cooking videos and everyday kitchen ideas from PlantYou.
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