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Charity Morgan

Charity Morgan is a plant-based chef, recipe creator, and cookbook author who brings Puerto Rican and Creole flavors to comfort food and hosts Unbelievably Vegan with Chef Charity.

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Charity’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Known for

Overview

From
Grew up on a farm near Sacramento, California
Based in
Nashville, Tennessee
Training
Le Cordon Bleu College of Culinary Arts
Known for
Plant-based comfort food, cooking for athletes, and Unbelievably Vegan

Mini bio

How it started.

Charity grew up on a farm near Sacramento, with her mother’s Puerto Rican cooking and her grandmother’s Creole dishes shaping her taste. She trained at Le Cordon Bleu before building a career as a chef.

A family change became a calling.

Her family’s move toward plant-based eating redirected her cooking. Preparing meals for her husband, Tennessee Titans linebacker Derrick Morgan, grew into cooking for other professional athletes. Her appearance in The Game Changers brought that work to a wider audience.

Making familiar food with plants.

Her first cookbook, Unbelievably Vegan, arrived in January 2022 with more than 100 recipes and a foreword by Venus Williams. In 2024, her Max special took her approach into Nashville’s Germantown Pub, where she worked on vegan versions of the restaurant’s comfort food.

Creditschronological, newest first

Film & television

Awards

Quotes

My overall mission is to make people feel like you're not sacrificing anything.Charity Morgan, Green Matters

Speaking in August 2024 about her approach to making plant-based food appealing to meat eaters.

Trivia

  1. She coined the term “plegan” to welcome people transitioning toward plant-based eating.
  2. She catered an entirely plant-based menu for Miley Cyrus and Liam Hemsworth’s Nashville wedding.
  3. Venus Williams wrote the foreword to her first cookbook.

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