Charity Morgan
Charity Morgan is a plant-based chef, recipe creator, and cookbook author who brings Puerto Rican and Creole flavors to comfort food and hosts Unbelievably Vegan with Chef Charity.
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Latest
Charity’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Known for
Overview
- From
- Grew up on a farm near Sacramento, California
- Based in
- Nashville, Tennessee
- Training
- Le Cordon Bleu College of Culinary Arts
- Known for
- Plant-based comfort food, cooking for athletes, and Unbelievably Vegan
Mini bio
How it started.
Charity grew up on a farm near Sacramento, with her mother’s Puerto Rican cooking and her grandmother’s Creole dishes shaping her taste. She trained at Le Cordon Bleu before building a career as a chef.
A family change became a calling.
Her family’s move toward plant-based eating redirected her cooking. Preparing meals for her husband, Tennessee Titans linebacker Derrick Morgan, grew into cooking for other professional athletes. Her appearance in The Game Changers brought that work to a wider audience.
Making familiar food with plants.
Her first cookbook, Unbelievably Vegan, arrived in January 2022 with more than 100 recipes and a foreword by Venus Williams. In 2024, her Max special took her approach into Nashville’s Germantown Pub, where she worked on vegan versions of the restaurant’s comfort food.
Creditschronological, newest first
Film & television
- 2024Unbelievably Vegan with Chef CharityHost
- 2019The Game ChangersFeatured participant; theatrical release
Books
Awards
Quotes
My overall mission is to make people feel like you're not sacrificing anything.Charity Morgan, Green Matters
Speaking in August 2024 about her approach to making plant-based food appealing to meat eaters.
Trivia
- She coined the term “plegan” to welcome people transitioning toward plant-based eating.
- She catered an entirely plant-based menu for Miley Cyrus and Liam Hemsworth’s Nashville wedding.
- Venus Williams wrote the foreword to her first cookbook.
Find Charity
Follow Charity for plant-based recipes and news from her kitchen.
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