Her tortilla soup gets a VegNews feature
VegNews featured her Mexican tortilla soup from Unbelievably Vegan, with black beans, ancho and poblano chiles, and crispy tortilla strips.
vegnews.comRead the tortilla soup recipeCharity Morgan is a plant-based chef, recipe creator, and cookbook author who brings Puerto Rican and Creole flavors to comfort food and hosts Unbelievably Vegan with Chef Charity.
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VegNews featured her Mexican tortilla soup from Unbelievably Vegan, with black beans, ancho and poblano chiles, and crispy tortilla strips.
vegnews.comRead the tortilla soup recipeVegNews featured her lentil chili from Unbelievably Vegan. A homemade blend of cacao, chiles, and coconut sugar brings depth and heat to the dish.
vegnews.comRead the lentil chili recipeCharity joined Alex Ferri on The Unknown Tribe to discuss cooking for athletes, her plant-based journey, and the connections between food, culture, and compassion.
PETA named Charity among its Compassionate Chefs to the Stars, recognizing her vegan meals for NFL players and her catering for Miley Cyrus and Liam Hemsworth.
VegNews featured her vegan peanut butter cookies, made with peanut butter, maple syrup, gluten-free flour, and vanilla. The recipe also suggests optional chocolate chips, coconut, or nuts.
vegnews.comRead the cookie recipeFollow Charity for plant-based recipes and news from her kitchen.
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