Talking family dinner with Caroline Chambers
Chris interviewed Caroline Chambers about Make It Fast, realistic prep times, and feeding a family when cooking feels like another job.
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Chris Morocco
Chris Morocco is the food director of Bon Appétit and Epicurious, a recipe developer, and the familiar face behind the blind tasting challenges of Reverse Engineering.
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bonappetit.comRead their conversationA guide to reading a Bon Appétit recipe
Chris explained the language behind BA recipes, helping readers understand the instructions and plan their cooking.
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Reworking lasagna for a smaller grocery bill
Chris shared how lentils, pepperoni, and cheddar helped bring the cost of a crowd-sized lasagna below half that of the original ingredient list.
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Opening the Test Kitchen door
Chris walked readers through recipe development, from the first idea to tastings, cross-tests, editing, and publication.
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Sharing a late-summer recipe box
Chris picked ten recipes to cook before summer ends, including stone fruit and salami panzanella, watermelon som tam, and spiced chicken burgers.
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