The Coquito Collection gets a paperback edition
The retail listing dates this paperback edition to June 19, 2026. His coquito recipe book explores 15 variations on the Puerto Rican drink.
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Criollo Grindz
Criollo Grindz shares Puerto Rican recipes, family food traditions, and cookbooks that bring a taste of the island into home kitchens.
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ebay.co.ukThe Coquito Collection paperbackArroz con gandules at Piocos Chicken
El Foodie Boricua published their collaboration with Criollo at Piocos Chicken. He prepared arroz con gandules from Sabores de Mi Isla to accompany the restaurant’s rotisserie chicken; Qbon sponsored the video.
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Back on Talkin’ with Tito
Criollo returned for a second episode with his longtime friend Tito. Their conversation looks back on experiences from their 20-year friendship.
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Talking about his food creator journey
Criollo joined Talkin’ with Tito for a conversation about making food content on social media. The episode runs for 31 minutes.
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A rainy-day sancocho recipe
He shared his Puerto Rican beef sancocho, with root vegetables, corn, pumpkin, and sofrito. The post walks fans through browning the meat and building the stew.
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