A cheesy vegan enchilada skillet
Minimalist Baker, the site Dana co-founded, published a 30-minute skillet dinner with black beans, sweet potato and a cashew sauce.
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Dana Shultz
Dana Shultz is the recipe developer, photographer and cookbook author who co-founded Minimalist Baker, known for making everyday cooking feel approachable.
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minimalistbaker.comRead the recipeHoney almond cake in one bowl
Her co-founded recipe site shared a gluten-free, dairy-free honey almond loaf cake made with 10 ingredients and no mixer.
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An eggplant take on bolognese
Minimalist Baker added a one-pot vegan bolognese built around eggplant, tomatoes and dairy alternatives. It is an Italian-inspired option for late-summer dinners.
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Dana returns to The Lively Show
Dana joined Jess for a conversation about building Minimalist Baker, online visibility and choosing a quieter life. They reconnected more than a decade after their earlier interview.
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Jalapeño corn fritters for summer
Minimalist Baker published vegan corn fritters with jalapeño and flaxseed meal. The recipe uses one bowl and takes 30 minutes or less.
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Explore the recipes and channels of Minimalist Baker, the site she co-founded.
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