Daniela Soto-Innes is a Mexican chef behind Rubra in Punta de Mita, bringing her love of Mexican flavors, tropical ingredients, and caring kitchen communities to the Pacific coast.
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Daniela’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
HOLA! included Daniela in its gastronomy selection, spotlighting her work at Rubra and her commitment to creating opportunities for women in restaurant kitchens.
hola.comRead the Latina Powerhouse profileIn a new interview, Daniela discussed building Rubra, growing its garden, and working with women she admires. She also reflected on leaving New York to pursue her own project.
remezcla.comRead the interviewDaniela joined the lineup for The Shef’s Edition Vol. 1 at Rote Wand in Lech-Zug on September 5 and 6. The gathering put women’s perspectives in international cooking at the center of its program.
genuss-festival.comSee the festival programAt Arte Culinaria, Daniela and Quintonil’s Jorge Vallejo teamed up for Roots of Mexico, a five-course dinner at Montage Los Cabos with cocktail pairings from Handshake Speakeasy.
The St. Regis Punta Mita’s Sunsets by Mita Mary series welcomed Daniela for an evening of contemporary Mexican cooking, wine pairings, and cocktails.
Follow Daniela’s cooking, collaborators, and life at Rubra.
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