Apple fritters with a vanilla glaze
Dani shared gluten-free apple fritters made with yogurt, cinnamon-spiced apples and coconut sugar, finished with a vanilla glaze.
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Danielle Breiner
Danielle Breiner, known as Dani’s Healthy Eats, shares approachable recipes, from gluten-free bakes and dairy-free desserts to protein-rich breakfasts.
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danishealthyeats.comRead the recipePumpkin pie custard without the crust
Her pumpkin custard bakes in individual ramekins and uses coconut milk for its creamy filling. She suggests serving it with whipped cream and candied pecans.
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Blueberry pancake bowls for busy mornings
Dani published a breakfast you can bake ahead and reheat. Eggs and yogurt provide protein, with blueberries and a gluten-free baking mix rounding out the bowls.
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A pumpkin spice latte becomes chia pudding
Her fall breakfast layers pumpkin chia pudding with Greek yogurt, almond butter and protein powder, then adds whipped coffee on top.
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Homemade cookies and cream chocolate bars
Dani recreated the candy-bar favorite with cacao butter and cashew butter. The six-ingredient recipe is vegan and gluten-free.
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