Overnight oats without the overnight wait
Danielle published Instant Coconut Overnight Oats, a 10-minute breakfast for mornings when you forgot to prep ahead.
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Danielle Brown
Danielle Brown is the creator behind HealthyGirl Kitchen, sharing approachable vegan recipes, meal ideas, and plant-based cookbooks.
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healthygirlkitchen.comMake the coconut oatsA creamy sesame noodle recipe joins the kitchen
Her new recipe pairs sweet potato glass noodles and cucumber with a creamy sesame sauce. It comes together in 20 minutes.
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Talking motherhood and business on The MOOBment
Danielle joined The MOOBment to discuss building HealthyGirl Kitchen, the experiences that shaped her relationship with food, and raising a family while running her business.
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Three summer salads to make ahead
Danielle shared her summer picks in her newsletter: Mediterranean Couscous Salad, Summer Chopped Lentil Salad, and Green Girl Crunch Salad.
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Meet the Green Girl Crunch Salad
Her latest chopped salad combines marinated tofu, snap peas, celery, herbs, dairy-free feta, and almonds with a tahini dressing.
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