Danielle Walker
Danielle Walker is the creator of Against All Grain, a bestselling cookbook author sharing gluten-free and grain-free recipes, cooking videos and family meals.
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Latest
Danielle’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Known for
Overview
- Work
- Recipe developer, cookbook author and self-trained chef
- Started
- Began blogging about her health and diet in 2008
- Breakout
- Against All Grain, her 2013 debut cookbook and a New York Times bestseller
- Newsletter
- Make It Good
Mini bio
How it started.
Danielle says she stumbled into blogging in 2008 while adjusting to an ulcerative colitis diagnosis and changes to her diet. Sharing recipes and writing about life with health issues gave her a way to connect with readers facing similar challenges.
Against All Grain.
A self-trained chef, she recreated comfort foods without grains, gluten or dairy and shared them through Against All Grain. Her first cookbook arrived in 2013. That book and its follow-up, Meals Made Simple, became New York Times bestsellers.
Books for everyday life.
Her books span holiday gatherings in Celebrations, weeknight comfort food in Eat What You Love, quick cooking in Healthy in a Hurry and meal planning in Make It Easy. Her 2021 memoir, Food Saved Me, tells the personal story behind her work.
Back to her blogging roots.
With Make It Good, Danielle returned to the mix of recipes, cooking demonstrations and personal stories she enjoyed in her early blogging days. Readers can follow new dishes, ask questions and watch her work through practical meals for her family.
Creditschronological, newest first
- 2024Make It EasyAuthor
- 2022Healthy in a HurryAuthor
- 2021Food Saved MeAuthor
- 2018Eat What You LoveAuthor
- 2016Against All Grain CelebrationsAuthor
- 2013Against All GrainAuthor and photographer
Awards
Quotes
I have a passion for food and its flavors and texturesDanielle Walker, Against All Grain
From her introduction to readers about cooking food she enjoys while living with dietary restrictions.
Trivia
- She photographed her debut cookbook, Against All Grain, herself.
- An early grain-free cinnamon roll recipe began in her ebook Joyful before appearing in Celebrations.
- Make It Easy organizes meal preparation around six different “prepper personas.”
Find Danielle
Follow Danielle for new recipes, cooking videos and notes from her kitchen.
Are you Danielle Walker?
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