A bigger board for sharing food
Dennis shared how he uses Wood For Chef’s Canadian-made XL charcuterie board for cheese, bread, fruit and whole meals with friends.
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Dennis Prescott
Dennis Prescott is a Canadian chef, food photographer, cookbook author and host of Netflix’s Restaurants on the Edge, sharing recipes and the stories of people gathered around the table.
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Dennis’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
dennistheprescott.comRead Dennis’s postSriracha maple salmon, with a tropical salsa
His latest salmon recipe pairs a maple, sriracha and lime marinade with avocado-pineapple salsa. He serves it with rice and vegetables.
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Bangers and mash with buttery colcannon
Dennis posted sausages with Guinness onion gravy and a mash folded with cabbage and green onions. Peas and fresh chives finish the plate.
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Guinness brownies join the dessert list
He shared chocolate brownies made with Guinness Draught, bittersweet chocolate, and milk and white chocolate chips.
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His favourite tiramisu
Dennis posted his tiramisu recipe, layering espresso-dipped ladyfingers with whipped mascarpone cream and cocoa.
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