Testing whisky-injected brisket
Derek published a Pendleton Whisky collaboration testing whisky injection in a whole brisket, with a walkthrough of trimming, smoking, wrapping and resting.
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Derek Wolf
Derek Wolf is the cook and creator behind Over the Fire Cooking, sharing live-fire recipes, grilling videos, cookbooks and spice blends.
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overthefirecooking.comRead the recipeHoney buffalo ranch wings hit the site
His latest wings recipe brings together honey, hot sauce and ranch seasoning, with a video alongside the written recipe.
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Steak and fries meet Alfredo sauce
Derek shared a ButcherBox-sponsored recipe pairing grilled steak with garlic Parmesan sauce and homemade fries. He credits dipping burger videos as the starting point.
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Pork belly burnt ends with Samuel Adams
He teamed up with Samuel Adams for honey chipotle pork belly burnt ends. The homemade barbecue sauce uses Just the Haze IPA alongside honey and chipotle.
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A dill pickle twist on smoked ribs
Derek published individually cut smoked ribs with a dill pickle barbecue sauce. The Cowboy Charcoal collaboration builds on his smoked party ribs approach.
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