Dominique Crenn is a French chef, author and restaurateur whose poetic cooking at San Francisco’s Atelier Crenn connects food with memory, art and care for the planet.
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Dominique’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Her first Australian venue was open by this October 28 visit. At the InterContinental on Collins Street, the casual French spot serves pastries, lunches and bistro cooking.
broadsheet.com.auInside Petit Crenn MelbourneCrenn was honored at a tribute dinner during Mexico’s Apapaxoa festival. She spoke about looking beyond rankings and keeping farmers, fishermen and human connection at the heart of hospitality.
observer.comRead her festival interviewCrenn and Salter Brothers announced Petit Crenn for Melbourne, with an October launch planned. She described a place where guests could feel welcome for five minutes or five hours.
In an Australian Open interview, Crenn discussed her upcoming Quarter by Bar Crenn experience for AO Reserve in January 2027, built around small plates, cocktails and conversation.
ausopen.comRead the Australian Open Q&AAtelier Crenn’s anniversary calendar paired her team with Lima’s Kjolle for a collaborative tasting menu. The series marks 15 years of the San Francisco restaurant.
ateliercrenn.comExplore the Continuum seriesFollow her cooking, travels and new projects.
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