Dora Ramírez is the chef behind Dora’s Table, sharing vegan Mexican recipes and the family traditions behind her James Beard Award-winning cookbook Comida Casera.
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Dora’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.
Dora joined Cookbook Love to discuss researching Indigenous Mexican cooking for Comida Casera, winning a James Beard Award and her new online club exploring historical Mexican cookbooks.
greenapron.comListen to Cookbook Love, episode 412Her cookbook won the Vegetable-Focused Cooking category at the 2026 James Beard Media Awards in Chicago.
web.jamesbeard.orgSee the official winnersDora published a vegan milanesa sandwich with marinated, panko-coated tofu, refried beans, avocado, tomato and lettuce tucked into bolillo bread.
Her new poblano and tofu stew replaces panela cheese with golden pan-fried tofu, simmered with roasted poblano strips in tomato salsa.
dorastable.comRead the recipeDora shared a dairy-free rice pudding made with soy milk, cinnamon, strawberry purée and chopped strawberries. She likes serving it chilled.
dorastable.comMake the rice puddingFollow Dora for vegan Mexican recipes and stories from her kitchen.
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