Chocolate, pears and a caramel finish
Rahul published a layered chocolate and pear cake with white chocolate buttercream, a caramel drip and poached pears on top. It also became his October newsletter’s Bake of the Month.
bakewithrahul.comBake the chocolate and pear cake#baking
Compiled from a public source and linked above. Happenings link out to where they were published.
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