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Tessa Arias

Tessa Arias is the trained chef, cookbook author, and creator of Handle the Heat, sharing baking recipes and the science behind them from Phoenix, Arizona.

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Tessa’s happenings, collected from public sources, plus her backstory and Starbook, where fans write.

Known for

Overview

Based in
Phoenix, Arizona
Work
Baker, recipe developer, cookbook author, and founder of Handle the Heat
Started
2009, as a creative outlet while starting college
Full-time leap
2013, after finishing her education and leaving Sur la Table
Education
Culinary Studies at Mesa Community College; Interdisciplinary Studies at Northern Arizona University

Mini bio

How it started.

Tessa started Handle the Heat in 2009 while beginning college. In a 2018 interview, she described it as a hobby that grew until a recipe went viral. That response helped her see a future in teaching people to bake at home.

Finding her focus.

She focused on baking because she loved it and those recipes resonated most with readers. By 2013, she was earning enough from the blog to cover her living expenses. Her Bakery Style Chocolate Chip Cookies became her most popular recipe of 2018.

Why the recipes work.

Handle the Heat pairs recipes with explanations of ingredients, technique, and texture. Tessa develops and tests recipes before passing them to her team for testing in another home kitchen. Her cookbooks explore ice cream sandwiches and the science of cookies.

Creditschronological, newest first

Baking guides

Awards

Quotes

Chocolate chip cookies are my all-time favorite dessert to make.Tessa Arias, Suunday interview

Asked about her favorite dessert in a December 2018 interview.

Trivia

  1. Her Phoenix home inspired the name Handle the Heat.
  2. She enjoys hiking, exploring restaurants, reading, and traveling.
  3. She realized within days of starting culinary school that she wanted to teach home cooks.

Find Tessa

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