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Emmy Cho

Emmy Cho, known online as emmymade, explores the world through food, from international snacks and candy kits to curious recipes and vintage kitchen gadgets.

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Emmy’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.

Known for

Overview

Known online as
emmymade, formerly EmmyMadeInJapan
Started
2010, while living in Japan
Makes
Food videos, recipe experiments and taste tests
Milestone
Celebrated one million YouTube subscribers in a 2018 Emmy Eats video

Mini bio

How it started.

Emmy started the channel in 2010 while living in Japan. Feeling lonely and missing conversation with native English speakers, Emmy began filming tasting experiences. Japanese candy kits offered a chance to mix, make and discover something new.

Growing with the audience.

Viewer-sent snacks helped turn the channel into a journey through foods from around the world. By 2015, Emmy had a five-month queue of fan-curated boxes waiting to be filmed. The appeal was in the details: taste, packaging and the stories behind the food.

A creative business.

Emmy kept making videos after returning to the United States. In a 2021 interview for YouTube’s The Upload, Emmy described how the channel became a family business, and how viewer suggestions continued to spark new experiments.

Creditschronological, newest first

Awards

Quotes

I love learning about our world through food and invite you to come along for the ride.Emmy, official emmymade YouTube channel description

Trivia

  1. Emmy calls the community the League of Adventuresome Eaters.
  2. Before YouTube became a career, Emmy studied art and considered teaching.
  3. The one-million-subscriber celebration revisited Japanese candy kits, salty licorice, a Korean military ration and Whole Shebang chips.

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