Making candy with two pantry ingredients
Emmy tried a homemade taffy recipe shared by the Prison Journalism Project, then added a crushed Jolly Rancher coating.
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Emmy Cho
Emmy Cho, known online as emmymade, explores the world through food, from international snacks and candy kits to curious recipes and vintage kitchen gadgets.
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Emmy’s happenings, collected from public sources, plus their backstory and Starbook, where fans write.
Trying a chef’s take on instant ramen
Emmy adapted Chef Park’s instant ramen recipe, cooking Chapagetti and Shin Ramyun together and finishing the bowl with a fried egg.
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Levain Bakery cookies meet a homemade version
Emmy tasted Levain Bakery cookies and baked a homemade version adapted from Modern Honey, comparing the cookies warm and cooled.
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Testing vintage microwave gadgets with Barry
Barry joined Emmy in the studio to test the Presto PowerPop popcorn maker and PowerCrisp bacon cooker. Emmy also linked their peanut-butter experiment on Barry’s channel.
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Putting water-dunk fried chicken to the test
Emmy compared traditional battering with a water-dunk method to find out whether the extra dip makes fried chicken crunchier.
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