Apple pastry rings for fall
Erin shared a guide to wrapping apple slices in pastry and cinnamon sugar, with tips for using homemade rough puff or store-bought dough.
erinjeannemcdowell.substack.comRead the apple pastry rings guideErin Jeanne McDowell is a cookbook author, baking teacher, and video host sharing recipes and techniques through Happy Baking, her books, and hands-on classes.
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Erin shared a guide to wrapping apple slices in pastry and cinnamon sugar, with tips for using homemade rough puff or store-bought dough.
erinjeannemcdowell.substack.comRead the apple pastry rings guideErin joined Jessie Sheehan to discuss Bake Anything and walk through her Cinnamon Cream Cheese Biscuit Danish recipe. They also talked about her early interest in art and ceramics.
Back from book events in New York, New Jersey, and Connecticut, Erin shared cinnamon-sugar yogurt biscuits filled with apple butter. She also looked ahead to tour stops in Los Angeles and Costa Mesa.
erinjeannemcdowell.substack.comRead Erin’s updateHer fourth cookbook builds recipes around foundations such as brioche, puff pastry, and pâte à choux. QR codes connect readers to videos that demonstrate the techniques.
erinjeannemcdowell.comExplore Bake AnythingErin announced an October Piping + Buttercream workshop as a thank-you for Bake Anything preorders. The two-hour class would include a live session and a recording.
erinjeannemcdowell.substack.comRead the workshop announcementFollow her for new recipes, baking lessons, and a look inside her kitchen.
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