A crispy tofu dinner for busy evenings
Neto shared a dinner he says he makes at least twice a week: crumbled super-firm tofu, baked or air-fried until crisp, with a sauce combining soy, hoisin, gochujang and lime.
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Ernesto Rivas
Ernesto Rivas, known as Neto Craves, shares vegan recipes rooted in Mexican cooking with a Texan touch, from everyday tofu dinners to family favorites.
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Late-night cravings, braised tofu edition
His latest late-night dinner pairs golden-brown tofu with sautéed onions and a garlicky sauce. He shared the idea in both English and Spanish.
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A creamy chipotle dinner in Mexico City
Neto shared a chipotle tofu and cactus salad, served with blue corn tostadas or crisp lettuce leaves.
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Celebrating Día de Muertos with vegan pambazos
In an H-E-B ambassador video, Neto made Pambazos de Mole Rojo con Setas, with potatoes, oyster mushrooms, avocado and vegan crema and cheese. The recipe celebrates the connection between food, family and remembrance.
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Tacos dorados with flavors of home
Neto prepared vegan tacos dorados using H-E-B Mi Tienda products. In the sponsored video, he talks about cooking as a way to keep Mexican traditions and family memories alive.
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