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Esteban Castillo’s page
Esteban Castillo

Red beef tamales for the holiday table

Esteban published a guide to tamales de res with braised beef and masa flavored with red chile sauce. He shared wrapping tips and ways to serve them.

chicanoeats.comRead Esteban’s post
#new recipe#tamales

Compiled from a public source and linked above. Happenings link out to where they were published.

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