Still answering readers’ kitchen questions
On his Chicano Bakes resource page, Esteban answered a reader asking whether horchata could soak overnight. His reply: yes, in the refrigerator.
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Esteban Castillo
Esteban Castillo shares Mexican and Mexican American recipes through Chicano Eats, pairing family food stories with colorful photography and cookbooks for home cooks.
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Red beef tamales for the holiday table
Esteban published a guide to tamales de res with braised beef and masa flavored with red chile sauce. He shared wrapping tips and ways to serve them.
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Sweet potato tamales inspired by candied camotes
His sweet tamales bring together roasted sweet potato, molasses and warm spices. The recipe takes its inspiration from camotes enmielados.
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Carne asada quesadillas with V&V Supremo
Esteban contributed a carne asada quesadilla recipe to a sponsored mitú feature with V&V Supremo. His version pairs skirt steak with Chihuahua cheese, guacamole and salsa.
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A rosca de reyes to bake from scratch
Esteban shared a guide to the traditional ring-shaped bread for Three Kings’ Day, complete with fruit decorations and a sweet streusel topping.
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